- Silicone muffin cases
- Muffin tray
- 2 x Weetabix (hexB)
- 2 Eggs (protein)
- 1 cap full of Vanilla extract
- 1/2 Mullerlight Vanilla or toffee (free)
- 1 tsp Tesco’s coco powder (1 syn)
- 1tbsp (4 syns) Nutella
- Banana (to top)
Put the weetabix in a blender and blend into a fine powder. Then add the eggs and extract, then blend together. Once combined add the muller light and Coco powder, then blitz all together.
Now spoon the mixture into the silicone moulds, I put my moulds into a muffin tray to help keep the shape. Then the oven will be on 200 degrees for 20-25 mins.
I like to switch the oven off and leave them in there for 3-5 mins to cool down.
Then once you take them out, use the Nutella to top the muffins, cut a slice in the top, put a slice of banana in then place a slice of banana on each muffin.
Make sure to have the rest of your yogurt, banana and a speed fruit keeping to plan. Or keep the banana and yogurt for a nice dessert later 😋
This mixture will make 4/5 muffins and if you use the syn amounts I have provided it will be 5 syns and hexb.
I hope you enjoy x
You don’t need sweetener for this recipe but if you do add it, remember it is 1/2 syn per level tablespoon with the new Slimming World guidelines.
If you want to syn your weetabix instead of using your heathy extra b you can, just make sure to check the syn values in your book or the slimming world app/website.
All syn values are correct at the time of posting this recipe, if you’re viewing at a later date please check the syn values to protect your weight loss.