Heart shaped baked oats.
I really enjoyed this breakfast. It was indulgent and so worth it. Combining all my favourite ingredients plus new treats from Tasty Little Numbers. I used their coffee beans for 5 syns, you can read more about them and my review here.
The baked oats are 9 syns, using your hexb, part hexa, 1 tbsp of Nutella for 4 syns & Tasty Little Numbers coffee beans for 5 syns.
What you will need:
- 40g oats (hexb)
- 50mls of almond milk (part hexa or syn accordingly)
- 1 egg (protein)
- 2 caps of Salted Caramel extract or a flavouring of your choice (free)
- 1 tsp of sweetener
- Nutella (4 syns per level tbsp)
- Tasty Little Numbers coffee beans (5 syns)
- Heart shape tray
Preheat your oven to 180 degrees
Measure your 40g oats and put in a jug with your milk and stir. Then add in your egg and mix throughly. Then add your sweetner and flavouring of your choice. Combine all together.
Place your heart tin on an oven tray, it’s just easier to put in the oven this way and then pour in the mixture.
Now place in the oven for 20-25 mins on 180. Or cook until ready.
When ready let it cool for a few minutes then using a measuring spoon, take one tbsp of Nutella and spread over the top. Then take your Tasty Little Numbers coffee beans and pop them in top. They taste so good and melt a little with the heat 😍
Serve with some speed food. This mixture is perfect for an SP day as no free food is used.
If you make them be sure to let me know here, YouTube or tag me on Instagram as I’d love to see.
If you want to syn your Oats instead of using your heathy extra b you can, just make sure to check the syn values in your book or the slimming world website.
All syn values are correct at the time of posting this recipe, if you’re viewing at a later date please check the syn values to protect your weight loss.